Clean & Care: Kitchen sink
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Stainless Steel Kitchen Sinks
- Clean stainless steel at least once a week.
- Always apply stainless steel cleaner/polish with a
nonabrasive cloth or sponge, working with, not across, the grain.
- Do not use steel wool, wire brushes or abrasive sponge
pads.
- Cleaners containing chloride are not recommended. If
used, rinse the surface immediately to prevent corrosion.
- Most stainless steel products will scratch from
everyday use. However, these scratches will blend over time to create a unique
finish.
Enameled Cast Iron Kitchen Sinks
- Rinse thoroughly and use a soft cloth to wipe the
product dry after each use.
- Do not use steel wool, wire brushes or abrasive sponge
pads.
-
Be
careful not to leave dirty dishes, coffee grounds, tea bags or other staining
materials in contact with the enamel surface for extended periods of time.
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